Recipe Blogging

I made this recipe for Stir-Fried Shrimp with Black Beans last night and it was really good. And super easy if, like me, you use pre-minced garlic and ginger and pre-shelled shrimp. It's a great way to use the bok choy that I'm sure will be coming in the CSA box soon. (Now, if only I had a good recipe for kohlrabi.)